Staff

Since 1985, the Fishery has been managed by James Stafford, who has had a passion for angling from a very early age. James is also an avid gardener, and supplies the Lodge with seasonal produce from his own garden.

The Fishery employs two full time staff, Martin Joe Wallace and Donovan Brinklow, and additional staff are taken on during the angling season.

The Lodge also employs seasonal staff and Mary Stafford adds her personal touch with home baking and cooking.